Nutrition Courses

Dietitians, nutritionists and dietetic technicians focus on ways to promote health and prevent disease through good eating habits. They may work directly with clients to evaluate eating habits and make dietary recommendations, develop menus, or supervise food service operations in health care institutions.

Check out the Class Schedule

NUTR& 101
Nutrition (5)

A general study of nutrients in food, its digestion, absorption and metabolism. Course also deals with energy balance, weight control, nutritional assessment and improvement of general well-being. Student option grading.

NUTR 188
Nutrition and Fitness (3)

This course is designed for anyone wanting to improve their health through nutrition and fitness, from recreational exercisers to serious athletes. Included are discussions of fitness goals and guidelines, nutrients and energy systems, weight maintenance, eating disorders, nutrition misinformation, and supplement use. Dual listed with PE 188. Student option grading.

NUTR 293
Special Topics In Nutrition (3)

Classes focusing on specific issues and/or topics on interest in nutrition. Student option grading.

NUTR 297
Individual Project In Nutrition (1)

Individual project in a specific area of nutrition. Prerequisite: Instructor permission based on evaluation of student's educational & work experience. Student option grading.

NUTR 298
Individual Project In Nutrition (2)

Individual project in a specific area of nutrition. Prerequisite: Instructor permission based on evaluation of student's educational & work experience. Student option grading.

NUTR 299
Individual Project In Nutrition (3)

Individual project in a specific area of nutrition. Prerequisite: Instructor permission based on evaluation of student's educational & work experience. Student option grading.