Nutrition Department

In the Nutrition Department, students learn from caring faculty about a range of topics in nutrition and food science, including diet therapy, nutrition education, fitness, food systems management, food safety, food chemistry and engineering, food microbiology, sensory food evaluation, food processing and product development.

Contact Us

Nutrition Department

2300 Bld., Room 2307
Name
Nancy Marshall
Email
nmarshall@shoreline.edu
Phone
(206) 533-6634
 

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