Club Met (abolism)
(A metaphor for likening energy metabolism to a resort
hotel with a restaurant)
Main
Kitchen (open
Room
Service blood vessels (veins and
arteries)
Deluxe
Hamburger glucose
Bill
for Burger insulin
(Bills
given to average guests but NOT VIPs)
Deluxe
Burger in Tupperware glycogen
(stored glucose)
Food
Storage Room in the Basement adipose
tissue
Frozen
Ground Beef for a Deluxe Burger glycerol/glycerine
(triglyceride break down component)
Bag
of Cheetos fatty acids
(triglyceride break down component)
Average
Hotel Guests cells outside the
Central Nervous System
VIP
Guests (only eat Deluxe Burgers) cells
in the brain and spinal cord
VIP
Kitchen (open when main kitchen closed) liver
Cook
in the VIP Kitchen glucagon
Act I:
The Main Kitchen is Open (absorption phase)
Every guest at the Club Met resort and hotel (cells
inside and outside of the Central Nervous System/CNS) can order a deluxe burger
(glucose) through room service (the blood vessels). Room service will deliver burgers to all
guests but there must be a bill (insulin) that accompanies every room service
delivery of a burger to an average hotel guest.
The average guests must pay for their burgers individually. However, deluxe burgers are included in the
package purchased by the spoiled VIP guests (brain and spinal cord), Thus, no
bills (no insulin) must accompany the burgers delivered by room service to VIP
guests. (In case you are curious and are considering a VIP stay at Club Met,
the VIP suites are located at the very top of the hotel in the penthouse and in
a rather odd line of rooms that descend from the penthouse suites halfway down
the back of the hotel.)
Act
II. The Main Kitchen is Closed (fasting
phase)
When the main kitchen is closed, average hotel guests
(cells outside the CNS) can no longer order a deluxe burger (glucose) through
room service (the blood vessels). As
you’ll see, even though deluxe burgers are being delivered by room service when
the main kitchen is closed, none of these burgers will be delivered to average
hotel guests. Remember that average
hotel guests must be charged for their burgers with a bill (insulin) and the
hotel person responsible for these bills refuses to create them when the
kitchen is closed. However, the hotel
recognizes that average hotel guests need to have something to eat when the
main kitchen is closed. As a compromise,
when the kitchen is closed, room service (the blood vessels) will deliver the
average hotel guests a free bag of Cheetos (fatty acid) from the food storage
room in the basement (the adipose tissue).
It is a different story for the spoiled VIP
guests. Even though the main kitchen is
“officially” closed (the stomach and intestines are empty), they can still get
a deluxe burger (glucose). They can call
the VIP kitchen (the liver) and cook there (glucagon), who comes to work at the
hotel when the main kitchen is closed, can take out a burger that has been
stored in Tupperware (glycogen) and warm it up.
Then a waiter (the blood vessels) can deliver it to the VIP guest (brain
or spinal cord). If the VIP kitchen runs
out of burgers that have been stored in Tupperware, it can call down to the
food storage room in the basement (adipose tissue) and have someone take out
some frozen ground beef (glycerol/glycerine) and bring it to the VIP
kitchen. Once there, the cook (glucagon)
in the VIP kitchen (the liver) can use the ground beef to make more deluxe
burgers (glucose) for the VIP guests.
·
Insulin is also
responsible for the conversion of extra glucose to glycogen during the
absorption phase.
·
Glucagon levels
are merely low (not absent) during the absorption phase and insulin levels are
merely low (not absent) during the fasting phase.
· In our bodies, the “restaurant” can open and close several times a day, depending on whether or not there is food in our stomachs and intestines.
· This metaphor fails to consider the storage of amino acids (derived from the break down of proteins) and fats during the absorption phase